One of the world’s top makers and exporters of lemons is India. Indian lemons, also referred to as “Citrus Limon,” are distinct from other types in their traits and have several benefits.

The high juice volume and acidic flavor of Indian lemons are two of their distinguishing qualities. They are therefore perfect for cooking uses like seasoning and marinades. Indian lemons are favored by the food preparation and canning sectors due to their thin, smooth skin, which is simple to peel.

In addition, Indian lemons are accessible all year long, ensuring a steady supply to the export markets. Indian lemons are renowned for having an extended shelf life and for being more durable, which makes them perfect for long-distance shipping.