The exotic tropical fruit known as Indian guava, also referred to as amrood, is extensively grown in India. It has a soft yet crunchy texture and is renowned for its sweet and sour taste. Guava is a great food for preserving general health because it is full of nutrients like vitamin C, potassium, and fiber. Additionally, the fruit is employed in Indian traditional medicine to address several illnesses, such as digestive and respiratory issues. Indian cuisine frequently uses guava to create jams, jellies, and chutneys in addition to serving it fresh as a snack. Indian guava is a well-liked fruit in India and around the globe because it is tasty, nutrient-dense, and offers several health advantages.