India exports green chili frequently because of its distinct taste and beneficial properties. In Indian cooking, these tiny, hot peppers are frequently used to spice up and flavor meals. Green chili is a nutritious supplement to any diet because it is high in vitamins and antioxidants. Green chili is a common remedy in traditional Indian medicine for several conditions, including pain alleviation and digestive problems. Additionally, green chili is thought to increase metabolism and help with weight reduction. Green chili is a highly sought-after export from India due to its ubiquity in global cuisine, and there are numerous types and grades available to satisfy the demands of customers everywhere.